عنوان انگلیسی:Surface drying of fruit and potatoes
عنوان فارسی:خشک شدن سطح میوه و سیب زمینی
نام ژورنال: CROPPING AND MACHINERY
سال انتشار:2011
تعداد صفحات مقاله انگلیسی:4
تعداد صفحات ترجمه فارسی: 11
It is evident to dry off surface moist from fruit and potatoes to prevent microbial activitieswhich is a risk for spread of diseases. The process of surface drying is determined by the evaporationcooling effect along the surface. Local fl ow and transfer effects can be determined.Respecting heat and mass exchange in the boundary, the temperature profi le around the surfaceof the produce can be calculated during drying off moist from the fruit surface. The...